Jacques pépin new complete techniques

Auteur :
Pépin, Jacques
Éditeur :
Black Dog & Leventhal Publishers Inc
ISBN :
9781579129118
Date de publication :
1 oct. 2012
Dimensions :
23,6 x 21,0 x 5,2 cm
Poids :
2447 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.