Encyclopedia of kitchen history
Auteur :
Snodgrass, Mary Ellen
Éditeur :
Taylor & Francis Inc
ISBN :
9781579583804
Date de publication :
27 sept. 2004
Dimensions :
28,0 x 21,0 cm
Poids :
1940 g
Langue :
Anglais
Pays d'origine :
USA
The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller