Alain ducasse: flavors of france
Auteur :
Dannenburg, Linda
Éditeur :
Dannenburg, LindaDucasse, Alain,
ISBN :
9781579651077
Date de publication :
22 oct. 1998
Dimensions :
31,2 x 24,0 x 2,6 cm
Poids :
1761 g
Langue :
Anglais
Pays d'origine :
USA
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book contains 120 photographed recipes.