Home baking: sweet and savory traditions from around the world
Auteur :
Alford, Jeffrey
Éditeur :
Alford, JeffreyDuguid, Naomi,
ISBN :
9781579651749
Date de publication :
31 oct. 2003
Dimensions :
28,5 x 24,5 x 3,3 cm
Poids :
2366 g
Langue :
Anglais
Pays d'origine :
USA
This title presents an around-the-world look at baking - from loaves, flatbreads and savoury pies, to sweet buns, simple cakes, cookies and tarts. The authors promote the importance of a return to casual baking in order to encourage homebaking traditions.