Ducasse: flavors of france
Auteur :
Ducasse, Alain
Éditeur :
Ducasse, AlainDannenberg, Linda,
ISBN :
9781579653194
Date de publication :
16 oct. 2006
Dimensions :
31,2 x 23,1 x 2,4 cm
Poids :
1784 g
Format :
With dust jacket
Langue :
Anglais
Pays d'origine :
USA
Follows the chef - Ducasse - from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. Through photographed recipes, this book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.