Secrets of great chefs recipes, techniques, and tricks from america's best cooks
Auteur :
Roberts, Adam D.
Éditeur :
Roberts, Adam D.
ISBN :
9781579654399
Date de publication :
20 sept. 2012
Dimensions :
22,9 x 20,3 x 3,0 cm
Poids :
1383 g
Langue :
Anglais
Pays d'origine :
USA
Includes lessons, tips, and tricks from the admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, and how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own.