Smoke and pickles: recipes and stories from a new southern kitchen
Auteur :
Lee, Edward
Éditeur :
Workman Publishing
ISBN :
9781579654924
Date de publication :
1 mai 2013
Dimensions :
25,6 x 20,4 x 3,0 cm
Poids :
1180 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.