Noma guide to building flavour, the: including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Auteur :
Redzepi, René
Éditeur :
Workman Publishing
ISBN :
9781579657192
Date de publication :
21 avr. 2026
Dimensions :
26,0 x 19,4 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.