Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
Auteur :
Chaplin, Amy
Éditeur :
Workman Publishing
ISBN :
9781579658021
Date de publication :
17 sept. 2019
Dimensions :
25,6 x 20,6 x 3,8 cm
Poids :
1480 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.