Gluten-free flavor flours: a new way to bake with non-wheat flours, including rice, nut, coconut, teff, buckwheat, and sorghum flours
Auteur :
Medrich, Alice / Klein, Maya
Éditeur :
Workman Publishing
ISBN :
9781579658069
Date de publication :
3 oct. 2017
Dimensions :
25,2 x 18,8 x 2,4 cm
Poids :
1140 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.