Artisanal kitchen: baking for breakfast, the: 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal

Auteur : Day, Cheryl / Day, Griffith
Éditeur : Workman Publishing
ISBN : 9781579658649
Date de publication : 4 sept. 2018
Dimensions : 18,0 x 14,4 x 1,4 cm
Poids : 280 g
Langue : Anglais
Pays d'origine : USA

The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

17,49 €
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