Baking at the 20th century cafe: iconic european desserts from linzer torte to honey cake
Auteur :
Polzine, Michelle
Éditeur :
Workman Publishing
ISBN :
9781579658984
Date de publication :
20 oct. 2020
Dimensions :
25,6 x 21,2 x 3,2 cm
Poids :
1420 g
Langue :
Anglais
Pays d'origine :
USA
One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook.