Field guide to cheese, a: how to select, enjoy, and pair the world's best cheeses
Auteur :
Sicard, Tristan
Éditeur :
Workman Publishing
ISBN :
9781579659417
Date de publication :
15 sept. 2020
Dimensions :
24,2 x 18,8 x 2,4 cm
Poids :
800 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.