Cooking alla giudia: a celebration of the jewish food of italy
Auteur :
Jasmine Guetta, Benedetta
Éditeur :
Workman Publishing
ISBN :
9781579659806
Date de publication :
12 avr. 2022
Dimensions :
25,4 x 19,0 x 2,6 cm
Poids :
1240 g
Langue :
Anglais
Pays d'origine :
USA
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.