Food of sicily, the: recipes from a sun-drenched culinary crossroads
Auteur :
Lanza, Fabrizia
Éditeur :
Workman Publishing
ISBN :
9781579659868
Date de publication :
7 sept. 2023
Dimensions :
27,6 x 20,8 x 2,8 cm
Poids :
1430 g
Langue :
Anglais
Pays d'origine :
USA
In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history