Whole protein vegetarian: delicious plant-based recipes with essential amino acids for health and well-being
Auteur :
Ffrench, Rebecca
Éditeur :
WW Norton & Co
ISBN :
9781581573268
Date de publication :
14 mars 2016
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
940 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A cookbook that takes the guesswork out of combining protein sources to provide delicious, complete protein meals.