Pierre gagnaire: reinventing french cuisine
Auteur :
Abert, Jean-Francois
Éditeur :
Stewart, Tabori & Chang Inc
ISBN :
9781584796572
Date de publication :
1 nov. 2007
Dimensions :
28,3 x 27,8 x 2,4 cm
Poids :
1530 g
Langue :
Anglais
Pays d'origine :
USA
Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.