Ham
Auteur :
Weinstein, Bruce / Scarbrough, Mark
Éditeur :
Stewart, Tabori & Chang Inc
ISBN :
9781584798323
Date de publication :
1 mars 2010
Dimensions :
24,1 x 19,5 x 2,9 cm
Poids :
1030 g
Langue :
Anglais
Pays d'origine :
USA
Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.