Fibrous proteins
Auteur :
Scheibel, Thomas
Éditeur :
Taylor & Francis Ltd
ISBN :
9781587063169
Date de publication :
21 oct. 2008
Dimensions :
22,9 x 15,2 cm
Poids :
340 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fibrous Proteins will give an overview over some of the most important fibrous proteins including amyloids, collagens, fibrin, flagella, intermediate filaments, microtubules, silks concerning structure and function and possible applications as biomaterials