Food processing: principles and applications
Auteur :
Ramaswamy, Hosahalli S. / Marcotte, Michele
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160080
Date de publication :
23 août 2005
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
748 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.