Microbial safety of minimally processed foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781587160417
Date de publication :
3 déc. 2002
Dimensions :
23,4 x 15,6 cm
Poids :
498 g
Langue :
Anglais
Pays d'origine :
USA
Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation.