Phenolics in food and nutraceuticals
Auteur :
Shahidi, Fereidoon / Naczk, Marian
Éditeur :
Taylor & Francis Inc
ISBN :
9781587161384
Date de publication :
29 juil. 2003
Dimensions :
23,4 x 15,6 cm
Poids :
934 g
Langue :
Anglais
Pays d'origine :
USA
Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.