Soul of southern cooking, the
Auteur :
Starr, Kathy
Éditeur :
University of Georgia Press
ISBN :
9781588380524
Date de publication :
1 sept. 2001
Dimensions :
22,9 x 17,8 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
This cookbook, with integrated brief essays, was a regional bestseller for the University Press of Mississippi when it was published in 1989. Republished now with a new introduction, the book collects a fine black cook’s recipes from a hard-scrabble heritage of surviving and enduring while rejoicing in the family ties that bind.