Tasia’s table: cooking with the artisan cheesemaker at belle chevre
Auteur :
Malakasis, Tasia
Éditeur :
University of Georgia Press
ISBN :
9781588382726
Date de publication :
1 sept. 2011
Dimensions :
24,1 x 25,4 cm
Format :
With dust jacket
Langue :
Anglais
Pays d'origine :
USA
From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.