Chef on fire: the five techniques for using heat like a pro
Auteur :
Carey, Joseph
Éditeur :
Taylor Trade Publishing
ISBN :
9781589793064
Date de publication :
9 mars 2006
Dimensions :
25,5 x 17,7 x 2,7 cm
Poids :
699 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed.