New orleans classic appetizers
Auteur :
Wohl, Kit
Éditeur :
Pelican Publishing Co
ISBN :
9781589806122
Date de publication :
1 sept. 2008
Dimensions :
21,6 x 21,6 x 1,3 cm
Poids :
499 g
Langue :
Anglais
Pays d'origine :
USA
Brings together a collection of the appetizers and hors d'oeuvres from the chefs and restaurants in New Orleans. This title includes recipes from Shrimp Esebech and Creole Crab Cakes to Crawfish bread. Accompanied by 100 full-colour photos, as well as legends, lore, and anecdotes about each recipe, it is suitable for food lovers.