Low-carb italian cooking: with the love chef
Auteur :
Anthony, Francis
Éditeur :
Rowman & Littlefield
ISBN :
9781590770207
Date de publication :
10 mai 2004
Dimensions :
23,4 x 16,5 x 2,1 cm
Poids :
426 g
Langue :
Anglais
Pays d'origine :
USA
The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!