Fantastic food with splenda: 160 great recipes for meals low in sugar, carbohydrates, fat, and calories
Auteur :
Koch, Marlene
Éditeur :
Rowman & Littlefield
ISBN :
9781590770214
Date de publication :
10 mars 2004
Dimensions :
23,9 x 16,0 x 2,1 cm
Poids :
508 g
Langue :
Anglais
Pays d'origine :
USA
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.