Tea cuisine: a new approach to flavouring contemporary and traditional dishes
Auteur :
Pruess, Joanna
Éditeur :
Pruess, Joanna
ISBN :
9781592287413
Date de publication :
29 mars 2007
Dimensions :
22,9 x 20,3 x 0,9 cm
Poids :
318 g
Langue :
Anglais
Pays d'origine :
USA
The healing and medicinal powers of tea have long been recognised by many cultures for their capacity to soothe, restore and refresh mind, body and spirit. This book takes a look at some of the lesser known uses of tea - in cooking. It brings tea to the soup pot, frying pan, and mixing bowl to create dozens of healthy and easy-to-prepare dishes.