Baking artisan pastries and breads: sweet and savory baking for breakfast, brunch, and beyond
Auteur :
Hitz, Ciril
Éditeur :
Hitz, Ciril
ISBN :
9781592535644
Date de publication :
1 nov. 2009
Dimensions :
26,0 x 20,8 x 1,3 cm
Poids :
701 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Presents a range of recipes that cater to different breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche dough nuts and chocolate croissants.