Chef's secrets: insider techniques from america's culinary masters
Auteur :
Maroukian, Francine
Éditeur :
Maroukian, Francine
ISBN :
9781594740053
Date de publication :
1 janv. 2004
Dimensions :
17,9 x 14,2 x 2,1 cm
Poids :
384 g
Langue :
Anglais
Pays d'origine :
USA
more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience. Each technique is described in the chef's own words, along with a short, revealing interview and detailed profile of the chef's accomplishments.