North country cooking: recipes inspired by an adirondack inn
Auteur :
Igoe, Rob, Jr.
Éditeur :
North Country Books
ISBN :
9781595310613
Date de publication :
1 mars 1997
Dimensions :
22,9 x 15,2 x 1,3 cm
Poids :
454 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The classic cookbook by Dorothy & Bob Igoe is now back in print.Inspired by recipes Bob learned from his parents at the I-Go-Inn on Great Sacandaga Lake, this volume features a variety of North Country favorites. Included are recipes for starters, soups & stews, salads, main courses, extras, vegetables, and desserts. New edition.