Home creamery, the: make your own fresh dairy products; easy recipes for butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, and more!
Auteur :
Farrell-Kingsley, Kathy
Éditeur :
Workman Publishing
ISBN :
9781603420310
Date de publication :
18 juin 2008
Dimensions :
22,8 x 17,8 x 1,4 cm
Poids :
480 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.