Storey's guide to raising meat goats, 2nd edition: managing, breeding, marketing
Auteur :
Sayer, Maggie
Éditeur :
Workman Publishing
ISBN :
9781603425827
Date de publication :
3 déc. 2010
Dimensions :
22,6 x 15,0 x 2,2 cm
Poids :
620 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.