Hot sauce!: techniques for making signature hot sauces, with 32 recipes to get you started; includes 60 recipes for using your hot sauces
Auteur :
Trainer Thompson, Jennifer
Éditeur :
Workman Publishing
ISBN :
9781603428163
Date de publication :
24 avr. 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
454 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.