Fresh egg cookbook, the: from chicken to kitchen, recipes for using eggs from farmers' markets, local farms, and your own backyard
Auteur :
Trainer Thompson, Jennifer
Éditeur :
Workman Publishing
ISBN :
9781603429788
Date de publication :
31 janv. 2012
Dimensions :
22,8 x 17,8 x 1,4 cm
Poids :
420 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.