Fresh food from small spaces: the square-inch gardener's guide to year-round growing, fermenting, and sprouting
Auteur :
Ruppenthal, R.J.
Éditeur :
Chelsea Green Publishing Co
ISBN :
9781603580281
Date de publication :
22 sept. 2008
Dimensions :
25,4 x 17,8 x 1,3 cm
Poids :
408 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A practical, comprehensive, and downright fun guide to growing food in small spaces. Provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickensóall without reliance on energy-intensive systems like indoor lighting and hydroponics.