Antimicrobial activity of lactoferrin & lactoferrin derived peptides
Auteur :
Jenssen, Havard
Éditeur :
Nova Science Publishers Inc
ISBN :
9781606925188
Date de publication :
1 janv. 2009
Dimensions :
15,5 x 23,0 cm
Poids :
204 g
Langue :
Anglais
Pays d'origine :
USA
Milk is a vital nutritional source for offspring of all mammals, including humans. In addition to its nutritional value it is a rich source of proteins, of which lactoferrin (Lf) is one. This book covers topics including the antimicrobial activity of Lf and one N-terminal peptide fragment of Lf (lactoferricin).