Handbook of nutritional biochemistry: genomics, metabolomics & food supply
Éditeur :
Nova Science Publishers Inc
ISBN :
9781607419167
Date de publication :
18 mai 2010
Dimensions :
18,0 x 26,0 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
USA
Nutritional biochemistry is one of the academic foundations that make up nutritional sciences. This book introduces the findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects.