This is the plate: utah food traditions
Auteur :
Eliason, Eric A. / McNeill, Lynne S. / Edison, Carol
Éditeur :
University of Utah Press,U.S.
ISBN :
9781607817406
Date de publication :
30 sept. 2020
Dimensions :
24,1 x 21,6 x 2,0 cm
Poids :
1102 g
Langue :
Anglais
Pays d'origine :
USA
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organisers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages.