French country cooking: authentic recipes from every region

Auteur :
Branget, Francoise
Éditeur :
Branget, Francoise
ISBN :
9781611456936
Date de publication :
15 nov. 2012
Dimensions :
27,8 x 21,5 x 2,6 cm
Poids :
1429 g
Langue :
Anglais
Pays d'origine :
USA
Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.