Eating wild japan: tracking the culture of foraged foods, with a guide to plants and recipes
Auteur :
Bird, Winifred
Éditeur :
Stone Bridge Press
ISBN :
9781611720617
Date de publication :
13 mai 2021
Dimensions :
20,3 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.