Animals as food: (re)connecting production, processing, consumption, and impacts
Auteur :
Fitzgerald, Amy J.
Éditeur :
Michigan State University Press
ISBN :
9781611861747
Date de publication :
1 juil. 2015
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food.