Food in the american gilded age
Éditeur :
Michigan State University Press
ISBN :
9781611862355
Date de publication :
1 mai 2017
Dimensions :
20,3 x 20,3 cm
Langue :
Anglais
Pays d'origine :
USA
In this book, excerpts from a wide range of Gilded Age sources—from period cookbooks to advice manuals to dietary studies—reveal how jarringly eating and cooking differed between classes and regions at a time when technology and industrialization were transforming what and how people ate.