Cooking with fire: from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking
Auteur :
Marcoux, Paula
Éditeur :
Workman Publishing
ISBN :
9781612121581
Date de publication :
6 mai 2014
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
20 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.