Food anatomy: the curious parts & pieces of our edible world
Auteur :
Rothman, Julia / Wharton, Rachel
Éditeur :
Workman Publishing
ISBN :
9781612123394
Date de publication :
15 nov. 2016
Dimensions :
22,8 x 16,4 x 2,2 cm
Poids :
620 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.