How to make ice cream: 51 recipes for classic and contemporary flavors. a storey basics® title
Auteur :
Weston, Nicole
Éditeur :
Workman Publishing
ISBN :
9781612123882
Date de publication :
24 mars 2015
Dimensions :
17,6 x 12,6 x 0,8 cm
Poids :
100 g
Langue :
Anglais
Pays d'origine :
USA
Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.