Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Auteur :
Shockey, Christopher / K. Shockey, Kirsten
Éditeur :
Workman Publishing
ISBN :
9781612127286
Date de publication :
30 mai 2017
Dimensions :
22,6 x 20,2 x 1,6 cm
Poids :
763 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.