Bean-to-bar chocolate: america’s craft chocolate revolution: the origins, the makers, and the mind-blowing flavors
Auteur :
Giller, Megan
Éditeur :
Workman Publishing
ISBN :
9781612128214
Date de publication :
19 sept. 2017
Dimensions :
20,8 x 17,0 x 2,0 cm
Poids :
613 g
Langue :
Anglais
Pays d'origine :
USA
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America’s leading makers, this rich compendium is a chocolate-lover’s dream.