Home cheese making, 4th edition: from fresh and soft to firm, blue, goat’s milk, and more; recipes for 100 favorite cheeses
Auteur :
Carroll, Ricki
Éditeur :
Workman Publishing
ISBN :
9781612128672
Date de publication :
25 déc. 2018
Dimensions :
22,6 x 20,2 x 2,4 cm
Poids :
961 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
This completely revised and updated edition of the best-selling classic by “Cheese Queen†Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.